Have you ever wondered who ensures that the product you use is safe? Or perhaps the person who makes sure that the flavour of a snack is just right for your taste buds? Food companies have to hire people to do simple tasks yet so significant in marketing. These persons are tasked with the responsibility of ensuring that a product reaches the final consumer in the right form . The consumers' needs and wants have to be satisfied as that are the end of the food value. These are the unique jobs that have to be performed.
A professional coffee taster.
They taste the flavour , acidity and aroma of each variety of coffee.There are professional courses offered in coffee tasting.
Chocolate explorer.
This person is charged with the task of looking for the perfect cocoa beans all around the world to make your favourite chocolate.That have to have knowledge on the cocoa plant so as to be able to evaluate the quality by looking at the plant, pulp and bean.
Garbage anthropologist.
This person knows all your dirty linen. literary. He or she goes through your garbage, collects wrappers and packaging and evaluates them. The collected and analysed information is then sent to the food company to make a conclusion and improve on their marketing.
Professional wine taster.
Wine stewards who can be referred to as sommelier . They give wine suggestions on wine lists, serving and food pairing.One can become a taster through experience or by qualification.
Culinary trendologist.
When you look at a restaurant menu this are the guys behind it. They determine what goes in or out of the menu according to the consumers' tastes and preferences. They determine trends mainly from food shows, blogs and food magazines.
Forager.
They source for ingredients in the locality. They make sure the ingredients are local and unique. These ingredients are then integrated into other food dishes (hence some fancy words in a hotel menu).
Brew master.
If you love your beer much you this person to thank .they can be referred to as cicerone. Once certified as a professional beer master you are able to know and recommend beer flavours, tastes , styles and how to pair beer with food.
Egg peeler.
In food joints where eggs are commonly sold an egg peeler. Their work is just to get the peels off the eggs.The fastest egg peeler is said to shell an egg in 1.93 seconds ( Guinness world records.)
Chewing gum chewer.
They taste for flavour and consistency in a gum. There are different flavours of gums such as strawberry and the minty flavours.
Food stylist.
Ever looked at food photograph and just wished that the meal was just yours? A food stylist makes any food look good and appetising. They can double up as the chef. They prepare and arrange the food pieces on a plate for a tantalising dish. They mainly work for 3-5stars hotels, food magazines and blogs.
A professional coffee taster.
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Chocolate explorer.
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| chocolate- yummy! |
This person is charged with the task of looking for the perfect cocoa beans all around the world to make your favourite chocolate.That have to have knowledge on the cocoa plant so as to be able to evaluate the quality by looking at the plant, pulp and bean.
Garbage anthropologist.
This person knows all your dirty linen. literary. He or she goes through your garbage, collects wrappers and packaging and evaluates them. The collected and analysed information is then sent to the food company to make a conclusion and improve on their marketing.
Professional wine taster.
Wine stewards who can be referred to as sommelier . They give wine suggestions on wine lists, serving and food pairing.One can become a taster through experience or by qualification.
Culinary trendologist.
When you look at a restaurant menu this are the guys behind it. They determine what goes in or out of the menu according to the consumers' tastes and preferences. They determine trends mainly from food shows, blogs and food magazines.
Forager.
They source for ingredients in the locality. They make sure the ingredients are local and unique. These ingredients are then integrated into other food dishes (hence some fancy words in a hotel menu).
Brew master.
If you love your beer much you this person to thank .they can be referred to as cicerone. Once certified as a professional beer master you are able to know and recommend beer flavours, tastes , styles and how to pair beer with food.
Egg peeler.
In food joints where eggs are commonly sold an egg peeler. Their work is just to get the peels off the eggs.The fastest egg peeler is said to shell an egg in 1.93 seconds ( Guinness world records.)
Chewing gum chewer.
They taste for flavour and consistency in a gum. There are different flavours of gums such as strawberry and the minty flavours.
Ever looked at food photograph and just wished that the meal was just yours? A food stylist makes any food look good and appetising. They can double up as the chef. They prepare and arrange the food pieces on a plate for a tantalising dish. They mainly work for 3-5stars hotels, food magazines and blogs.
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